Chef Sara grew up traveling in her family’s carnival business, spinning cotton candy, making popcorn and shaking lemonade! She has been cooking professionally for over twenty years, using colorful seasonal ingredients with international influence to create chic, health-minded and locally sourced cuisine.

With a twenty-year career in Food, Beverage and Hospitality, our Mixology Expert and Catering Chef Bobby R focuses on balance, trends, education, concepts and the overall execution of a fully realized Epicurean and Mixologist.

Chef Edie is a formerly picky eater who now teaches people how to cook good food. She gets her inspiration from all over the world, and mixes and matches styles, techniques and flavors. She loves the way vegetables are used in Mediterranean countries, herbs and spices in the Middle East, legumes in the Americas, potatoes in her home country of The Netherlands, and getting to know American food.