I was formally trained through an apprenticeship program for fine French cuisine by Master Chef Milos Cihelka at the Golden Mushroom in Southfield, Michicgn. Chef Milos was the very first Master Chef in America, and he is the only chef in the world with multiple European culinary gold medals.
I like cooking great food because I like eating great food; however, as any Chef would tell you, we don’t actually eat! We cook for 8-12 hours per day in a busy restaurant and perhaps take in 600 calories, and LOVE IT! We do it for our guests. If they’re happy, we’re happy
A longtime veteran of Big City Chefs and a wildly successful restaurateur and bakery proprietor, Chef Danielle brings her special touch of warm hospitality, vibrant personality, and stunning presentation to every client’s culinary experience.
Chef Kyndra’s passion for food, coupled with her unstoppable determination to be an impactful chef, has allowed her to work with some of the best chefs in the industry, as well as cook for Hollywood favorites such as Halle Berry, Kendrick Lamar,…
One of the top New York personal chefs since 2003, Chef Janaina is a feisty Brazilian “food whisperer”, lovingly coaxing her ingredients to create culinary masterpieces for Big City Chefs’ private clientele from Manhattan to the Hamptons and beyond.
Oahu’s social media and television personality Chef Daniella specializes in plant-based multifamily brunches, catering, and cocktail events.
Previous Next Hometown Cherry Hill, New Jersey Chef Bio Private Chef Jeffrey is the most exclusive dinner reservation in town. Chef Jeffrey will make the evening unforgettable. Whether you’re looking to host a simple, intimate gathering or an extravagant affair, Chef Jeffrey will craft a personalized dinner party menu that fits your occasion, purchase artisanal
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