Cooking Classes
Featured Cooking Class Topics
One of the multifamily industry’s fastest growing amenities, our fun, interactive cooking classes turn your clubhouse into the heart of your community.
No kitchen? No problem! We can bring portable burners and make slight menu changes.







- Maple-Chili Glazed Chicken
- Roasted Potato Wedges with Herb Aioli
Alternate Class
Julia Child’s French Kitchen
Mediterranean from Sea to Table
- Herbed Salmon
- Farro and Vegetable Salad
- Housemade Tzatziki
Alternate Class
Dolce Sera – a Cozy Italian Evening
- Cheddar + Scallion Farls
- Pub-Style Mushroom + Ale Skillet
Alternate Class
Root to Roux Creole Comfort
- Dutch Baby Oven Pancake
- Whipped Ricotta
- Citrus Compote
Alternate Class
Market Fresh Spring
- Street Tacos Two Ways: Carne Asada or Mushroom
- Quick Pickled Onions
- Elote Style Corn Salad
- Eggplant Milanesa Torta with Chipotle Mayo
- Patatas Bravas
- Banana Leaf Wrapped Chicken + Rice
- Crispy Crab + Cream Cheese Wontons
- Vegetable Potstickers
Alternate Class
New England Seaside Summer
- Cold Noodle Salad with Peanut Dressing
- Cucumber + Mint Gazpacho
- Chilled Summer Fruit Soup
Alternate Class
Wrapped + Rolled Vietnamese Fresh Rolls
- Cheese Fondue + Accoutrements
- Chocolate Fondue + Sweet Dippers
Alternate Class
A Soup State of Mind
- Cheddar and Beer Fondue with Crusty Sourdough
- Beer-Braised Bratwurst
- Spaetzle with Butter, Parsley, and Toasted Breadcrumbs
Alternate Class
Fall Farmers Market
- Roasted Seasonal Squash with Grilled Local Sourdough + Chimichurri Plant Butter
- Roasted Cauliflower with Pomegranate Molasses
- Brussels Sprout Gratin with Pears & Blue Cheese
Alternate Class
A Perfect Thanksgiving Dinner
- Turkey Breast with Madeira Thyme Gravy
- Cranberry Compote with Orange Zest
- Creme Fraiche Whipped Potatoes
Alternate Class
Hands-On Holiday Cookie Decorating
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Summer Living
Spring Zing
Fall Flavors
Winter Comfort
Valentine's Day
Light & Healthy
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