Chef Eric
Cooking with family from a young age, I knew I wanted to cook preferssionally. I spent most of my career working in Miami and was lucky to work with James Beard nominated chefs.
Cooking with family from a young age, I knew I wanted to cook preferssionally. I spent most of my career working in Miami and was lucky to work with James Beard nominated chefs.
Chef Natalie’s Caribbean and African American Heritage can be tasted throughout each dish she makes with love. She started her career in the restaurant industry but soon found herself in demand by the likes of some of the world’s top executives, celebrities and high profile moguls.
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San Diego, California • 866-321-CHEF • info@bigcitychefs.com
San Diego, California
866-321-CHEF
info@bigcitychefs.com
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