Chef Oscar
A Culinary Arts graduate of the esteemed Art Institute of Las Vegas, Chef Oscar boasts more than a dozen years in the restaurant industry and seven years as a private chef.
Chef Michael
Inspired from a young age by his grandmother’s Calabrian roots and obsession with expressing love through food, Chef Michael’s Italian background and passion for authentic, fresh food with soul has led him to kitchens and classrooms all across the country.
Chef Mark
Born in Brooklyn and raised in suburban New Jersey, Chef Mark often watched his mother and grandmother prepare traditional Italian dishes which fueled his love of good food and inspired him to learn to cook.
