A longtime veteran of Big City Chefs and a wildly successful restaurateur and bakery proprietor, Chef Danielle brings her special touch of warm hospitality, vibrant personality, and stunning presentation to every client’s culinary experience.
With years of experience in high end restaurants, catering, and cooking for celebrities, Chef Syd is our Southern California sushi expert, a popular culinary instructor, and expert in resident events ranging from brunches to happy hours, always creating new and unique menus and ideas.
Oahu’s social media and television personality Chef Daniella specializes in plant-based multifamily brunches, catering, and cocktail events.
Working his way from a modest family background to running kitchens at local favorities Barbarella, Prep Kitchen, and Stella Public House, Chef Jade brings passion and creativity to the craft of cooking.
Chef Jessica brings not only knowledge but a passion for international cuisine. While traveling throughout Asia, she picked up flavors and techniques that reflect culture and tradition. Fluent in both English and Mandarin, Chef Jessica came from a supportive family that allowed her to pursue her passions.
A veteran of top restaurants and resorts around the West, Chef Brian brings culinary mastery and innovation to the Bay Area’s multifamily resident events.
I consult and support people, companies and organizations to find better intention, diversity and inclusion in their events and overall life. From creating one of my bespoke grazing tables, charcuterie, catering, cooking and cocktail classes, gift and swag bags, or curating dialogue that keeps your event or function lively, you will see most of it with an intentional focus on social activism.
Born into a family where food was more than a meal—it was a way of life—I learned to cook at the side of my mother, an acclaimed chef, and honed my skills alongside my sister, also a professional chef. With a lifelong passion for feeding people, I bring both tradition and creativity to every dish I craft.