Cooking has been Chef Tommy’s passion for as long as he can remember. A veteran of Michelin-starred Gramercy Tavern in Manhattan, Michelin-recommended Trust in San Diego, and the creator of the famous Swordfish Schnitzel at Sandpiper Wood Fired Grill & Oysters in La Jolla.
A longtime veteran of Big City Chefs and a wildly successful restaurateur and bakery proprietor, Chef Danielle brings her special touch of warm hospitality, vibrant personality, and stunning presentation to every client’s culinary experience.
With years of experience in high end restaurants, catering, and cooking for celebrities, Chef Syd is our Southern California sushi expert, a popular culinary instructor, and expert in resident events ranging from brunches to happy hours, always creating new and unique menus and ideas.
I consult and support people, companies and organizations to find better intention, diversity and inclusion in their events and overall life. From creating one of my bespoke grazing tables, charcuterie, catering, cooking and cocktail classes, gift and swag bags, or curating dialogue that keeps your event or function lively, you will see most of it with an intentional focus on social activism.
Born into a family where food was more than a meal—it was a way of life—I learned to cook at the side of my mother, an acclaimed chef, and honed my skills alongside my sister, also a professional chef. With a lifelong passion for feeding people, I bring both tradition and creativity to every dish I craft.
Chef Sara grew up traveling in her family’s carnival business, spinning cotton candy, making popcorn and shaking lemonade! She has been cooking professionally for over twenty years, using colorful seasonal ingredients with international influence to create chic, health-minded and locally sourced cuisine.
With a twenty-year career in Food, Beverage and Hospitality, our Mixology Expert and Catering Chef Bobby R focuses on balance, trends, education, concepts and the overall execution of a fully realized Epicurean and Mixologist.
I grew up in a family of female cooks, in a fishing town in the south of Mexico to a Mexican mother and a French father. Very early on, I was introduced to traveling, and with that came discovering the marvels of new cuisines and cultures.
Born and raised in San Diego, Chef Geordie’s favorite television show while growing up was “The Great Chefs of the World”. While other kids were dreaming of becoming astronauts or police officers, he was already dreaming of cooking in a kitchen.
Chef Edie is a formerly picky eater who now teaches people how to cook good food. She gets her inspiration from all over the world, and mixes and matches styles, techniques and flavors. She loves the way vegetables are used in Mediterranean countries, herbs and spices in the Middle East, legumes in the Americas, potatoes in her home country of The Netherlands, and getting to know American food.
RMIS Compliant / Compliance Depot Vendor #367031
San Diego, California • 866-321-CHEF • info@bigcitychefs.com
San Diego, California
866-321-CHEF
info@bigcitychefs.com
Terms of Use & Privacy ©2000-2025 Big City Chefs, LLC.
Branding & Web Development by Good Creative
