With 25 years of culinary experience, Chef Keith has been exploring a broad spectrum of various cuisines for the majority of his life. His experience in vegan, macrobiotic and plant-based cooking, as well as international and globally inspired restaurant cuisine have given him exceptional versatility in the kitchen.
Chef Kyndra’s passion for food, coupled with her unstoppable determination to be an impactful chef, has allowed her to work with some of the best chefs in the industry, as well as cook for Hollywood favorites such as Halle Berry, Kendrick Lamar,…
Oahu’s social media and television personality Chef Daniella specializes in plant-based multifamily brunches, catering, and cocktail events.
A veteran of top restaurants and resorts around the West, Chef Brian brings culinary mastery and innovation to the Bay Area’s multifamily resident events.
Hometown Nashville Chef Bio I’ve been hosting or teaching in some form or fashion my whole life. I consult and support people, companies and organizations to find better intention, diversity and inclusion in their events and overall life. From creating one of my bespoke grazing tables, charcuterie, catering, cooking and
Our resident expert in curating fanatically sourced cheese and charcuterie boards, housemade cocktails and syrups. and creating incredible grazing experiences. Small town (southern Italian-American) girl dreams of Bright Lights, Big City. Answered Prayers. Moves to Manhattan. Becomes a student of life, culture, and style.
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San Diego, California • 866-321-CHEF • info@bigcitychefs.com
San Diego, California
866-321-CHEF
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