With over forty years of experience in the culinary world, my journey began at culinary school, where I cultivated a deep passion for cooking and event management. Over the years, I have managed professional kitchens and operated a successful catering business, blending my skills in exquisite cuisine with a flair for elegant food presentation and table decoration.

Chef Saul combines his native LA roots with formal culinary training and Michelin-pedigree restaurant experience in the Napa Valley. His culinary creativity and enthusiasm complement a fun and lively personality.