Hometown San Bruno, CA Chef Bio I’ve always loved good food and how it brings people together. From making Swedish gingerbread cookies with my grandmother every Christmas to making Greek food with my mom, I’ve always found myself in the kitchen. After finding culinary inspiration in Europe, I studied culinary

Specializing in Contemporary California Seasonal Cuisine, Chef Stephanie spent two decades cooking throughout the San Francisco Bay Area before relocating to Orangevale. She has an extensive background in working with a wide variety of cuisines including vegetarian/vegan, paleo, keto, gluten-free, and more.