A longtime veteran of Big City Chefs and a wildly successful restaurateur and bakery proprietor, Chef Danielle brings her special touch of warm hospitality, vibrant personality, and stunning presentation to every client’s culinary experience.
Hometown Grand Rapis, MI Chef Bio I grew up in Michigan and went to culinary school in Chicago. I’ve worked with many high profile clients and spent a lot of time cooking on luxury charter boats all over North America. I’ve cooked many different cuisines and dietary restrictions and cannot
Chef Sara grew up traveling in her family’s carnival business, spinning cotton candy, making popcorn and shaking lemonade! She has been cooking professionally for over twenty years, using colorful seasonal ingredients with international influence to create chic, health-minded and locally sourced cuisine.
With a twenty-year career in Food, Beverage and Hospitality, our Mixology Expert and Catering Chef Bobby R focuses on balance, trends, education, concepts and the overall execution of a fully realized Epicurean and Mixologist.
I grew up in a family of female cooks, in a fishing town in the south of Mexico to a Mexican mother and a French father. Very early on, I was introduced to traveling, and with that came discovering the marvels of new cuisines and cultures.
Born and raised in San Diego, Chef Geordie’s favorite television show while growing up was “The Great Chefs of the World”. While other kids were dreaming of becoming astronauts or police officers, he was already dreaming of cooking in a kitchen.
Chef Edie is a formerly picky eater who now teaches people how to cook good food. She gets her inspiration from all over the world, and mixes and matches styles, techniques and flavors. She loves the way vegetables are used in Mediterranean countries, herbs and spices in the Middle East, legumes in the Americas, potatoes in her home country of The Netherlands, and getting to know American food.
With years of experience in high end restaurants, catering, and cooking for celebrities, Chef Syd is our Southern California sushi expert, a popular culinary instructor, and expert in resident events ranging from brunches to happy hours, always creating new and unique menus and ideas.
Hometown Nashville Chef Bio I’ve been hosting or teaching in some form or fashion my whole life. I consult and support people, companies and organizations to find better intention, diversity and inclusion in their events and overall life. From creating one of my bespoke grazing tables, charcuterie, catering, cooking and
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