Chef Jude
Miami born and Atlanta raised, delicious food has always been the center of my life. For the last ten years, I’ve been a restaurant chef, caterer, and culinary instructor in the San Francisco Bay Area.
Chef Stephanie
After exploring the cross-cultural food scene in Berkeley as a teenager, Chef Stephanie fell in love with every type of ethnic food she could find, and she never looked back.
Chef Katie
A Marin County native, Chef Katie specializes in holistic, healing, natural foods carefully sourced from small local growers and purveyors.
Chef Kevin
I grew up in the East Bay, started traveling before I could talk, and I haven’t stopped. I’ve experienced food through those travels, cooking, farming, food science, you name it. I love gardening, nurturing growing plants, and knowing where my food comes from.
Chef Maria
Inspired to cook by her Greek “Yia-Yia,” Chef Maria graduated from the Los Angeles Culinary Institute in 1997, leading her to chef positions throughout California including Skywalker Ranch, Hess Collection Winery, and Silver Oak Winery (Alexander Valley).
Regional Head Chef Alex T
A Michelin-star pedigree and a relentless commitment to creating rustic handmade breads, condiments, and other artisanal products, our Head Bay Area Chef, Alex, brings big-city sophistication to multifamily cooking classes, catering, and happy hours.
Chef Peter
Born and raised in New York City, surrounded by lots of family, great food and an early appreciation for the power of sharing a meal at the table together, Chef Peter has since cooked at Michelin-starred Nopa, Spruce. and Cavallo Point, as well as The Village Pub in Woodside.
