Upon graduating with an Associate of Applied Science degree in Culinary Arts, Chef Joshua joined The Bellevue Club as Chef de Cuisine. He created menus for Polaris Grille and Cosmos Bar while overseeing two full-service restaurants and a high-volume catering department with over 40 staff at The Bellevue Club.

Miami born and Atlanta raised, delicious food has always been the center of my life. For the last ten years, I’ve been a restaurant chef, caterer, and culinary instructor in the San Francisco Bay Area.

Previous Next Hometown Seattle Chef Bio Sheldon has traveled and worked all over the world. His Recent trips completed was a tour through Vietnam and is currently on a culinary sabbatical that has seen him traverse the shores of his homeland, South Africa to the shores of Europe, India and