Hometown
Houston, Texas
Chef Bio
Southern at Heart, Living in Cali, Worked for Michelin Rated Restaurants and Hotels, Love what you do!
How long have you been working with Big City Chefs?
8+ Years
If I were a spice, I would be…
Cardamom
My favorite local purveyors, artisans, and farmers:
Tierra Vegetables, Front Porch Farms, Bernier, Russian River
What I love about cooking and hospitality…
Bringing a smile to people’s face and bringing the community together through food.
What are your top three go-to pantry items?
Salt, Mac n’ Cheese, espelette
