Hometown
Everywhere
Chef Bio
I grew up working in kitchens since I was four or five years old, washing dishes in my grandma’s restaurant. I’ve built my knowledge and skills throughout the world; anywhere I can find an adventure on the planet, I’ve been there finding inspiration. I’ve worked with such chefs as Enrique Pujol, Jose Andres, Maritza Taylor, Greg Fox and many others, all of which gave me the unique tapestry which is my cooking style.
How long have you been working with Big City Chefs?
Since 2023
If I were a spice, I would be…
Deep dark sugars, fresh herbs and spice
My favorite local purveyors, artisans, and farmers:
Im a big fan and support of all my culinary peers in this city; I love all that we have to contribute
What I love about cooking and hospitality…
Food is universal — we all can talk to each other through a good meal!
What are your top three go-to pantry items?
Brown sugar, Fresh Herbs, Butter
