Hometown
Fredericksberg, Virginia
Chef Bio
I have worked in a lot of food cities so far in my career including Richmond, Va, Charleston SC, and Corolla, NC! I have degrees in both hospitality management and culinary arts and have a true passion for Southern hospitality.
How long have you been working with Big City Chefs?
Since June 2020
If I were a spice, I would be…
Herbs are my jam. Fresh to be exact. They add lots of bright and bold flavor to any dish. And are also beautiful!
My favorite local purveyors, artisans, and farmers:
Covid has caused me to utilize the local options at my grocery stores.
What I love about cooking and hospitality…
I love being a part of and creating lasting memories through food! I enjoy being creative and working with clients on their special events.
What are your top three go-to pantry items?
Fresh herbs, kosher salt, lemon
