Hometown
Cherry Hill, New Jersey
Chef Bio
Private Chef Jeffrey is the most exclusive dinner reservation in town. Chef Jeffrey will make the evening unforgettable. Whether you’re looking to host a simple, intimate gathering or an extravagant affair, Chef Jeffrey will craft a personalized dinner party menu that fits your occasion, purchase artisanal ingredients, and prepare the dinner right in your kitchen, using his own tools and equipment all he asks is your kitchen. counters are clean and space in the fridge. lets work out a menu of your likes or have Chef Jeffrey design a menu for you. Attaining a degree from the prestigious Culinary Institute of America as a Professional Chef, Chef Jeffrey is classically trained in French, German and Asian Fusion. His greatest accomplishment was working for David Webb owner and creator of, Camp Orenda. One of the only five-star rated glamping camps in North America. While in the United States Air Force for over 21 years, he worked with leading generals, ambassadors, and officers. He has also cooked for then-Vice President of the United States, Joe Biden. While stationed in Belgium, he was personally trained by German Master Chef Frank Weiser.
How long have you been working with Big City Chefs?
Since 2014
If I were a spice, I would be…
Tarragon. Because this spice is grown in many countries, cities and towns and I too have come from many places around the world to cook for you.
My favorite local purveyors, artisans, and farmers:
Kennett Square is king of fresh mushrooms, Jersey Fresh produce carries an amazing local bounty, and I am a devotee of the unique finds at Trader Joe’s
What I love about cooking and hospitality…
I love that cooking brings people together and as a private culinary professional I bring my passion to everyone through my own style of cooking. Food is passion, food is life.
What are your top three go-to pantry items?
Himalayan Sea Salt, African pepper, and artisanal pasta