Hometown
Oakhurst, California
Chef Bio
Ask me!
How long have you been working with Big City Chefs?
6 Years
If I were a spice, I would be…
Black pepper: gets along with almost everything & enhances most things
My favorite local purveyors, artisans, and farmers:
Mari’s garden, Palama meats, Tamuras
What I love about cooking and hospitality…
The enjoyment of being able to play with food, helps me stay young. While the memories and experiences created with each person I meet are unique and special, and rewarding in their own right.
What are your top three go-to pantry items?
Flour sugar salt. Nothing canned or pre-made.