Hometown
Napa Valley, California
Chef Bio
Chef Joel’s proven ability to excel under pressure without sacrificing quality makes him a consistently top performer within our Big City Chefs team. Since completing his formal education at the Culinary Institute of America, he has cooked at the Michelin-starred Cavallo Point in the San Francisco Bay Area, and he has had the unique opportunity to travel the world to cook as a private chef for such celebrities as Giorgio Armani, Hugh Jackman, Calvin Klein, and the Prince of Saudi Arabia. Through these experiences, Chef Joel has developed a thorough attention to detail that stands out in his every culinary endeavor. He enjoys adding creative flair to his dishes, making him a true artist in the kitchen. On point with both flavor and presentation in every plate he produces, Chef Joel consistently provides an impeccable dining experience for any occasion.
How long have you been working with Big City Chefs?
Since 2010
If I were a spice, I would be…
Lemongrass, as it is exotic and ravishing with intense aromas to complement many dishes.
My favorite local purveyors, artisans, and farmers:
Chefs Garden, D’Artangnian, Baldor — as there is never a time they can’t accommodate with the most sought-after ingredients.
What I love about cooking and hospitality…
Cooking and music transport me to a place of radiance, excitement, and comfort, which allow me to share their beautiful warmth and experience with clients. Anticipating their moods and cravings also allows me to accommodate their most discerning wishes. What I love most is nurturing people who have everything in the world yet appreciate someone to cater exclusively to their every detailed diet, desire, and need.
What are your top three go-to pantry items?
Fish sauce, palm sugar, and dried whole chilies.
