EVENT CATERING
Grazing Board + Bartending Bundle
Menu
Charcuterie/Grazing board of seasonal bites – $13 per person plus tax, 50 person minimum (this is a 35 percent discount for bundling with bartending)
Wine Selections
10 bottles of red wine
10 bottles of white wine
Retail cost, no markup, sales tax paid to retailer
Bartending by the Chef: add $275
Disposable cups, napkins, plates at cost (or you may provide)
