March

EVENT CATERING Savory Bites: Brie Tartlets with Cranberry Pecan Crumble. Pastrami Meatballs on Rye. Herbed Goat Cheese Sandwiches. Crab Salad Bites on Belgian Endive Spoon. Spicy Tuna Rolls with Wasabi Cream.   Pricing: Starting at $25 per person, 30 person minimum. Bartending + Cocktail options available.