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Catering

Weeknight Wine Graze

EVENT CATERING Grazing Board + Bartending Bundle Menu Charcuterie/Grazing board of seasonal bites – $13 per person plus tax, 50 person minimum (this is a 35 percent discount for bundling with bartending)   Wine Selections 10 bottles of red wine10 bottles of white wine Retail cost, no markup, sales tax paid to retailer Bartending by […]

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Island Cookout

EVENT CATERING feat Tropical Summer Vibes OFF THE GRILL:Kalua ChickenMacaroni Salad and Steamed RiceGrilled Summer Veggies or Fresh Seasonal Salad $32 per person  EXTRAS:Grilled Kalua Pork +$7 ppMusumbi Platter (serves 35-40) +$150 Kettle Chips and Onion Dip (serves 35-40) +$100Spring Roll Platter  (serves 35-40) +$150 Baked Sweet Rolls +$1 pp (50 minimum)  DESSERTS:Coconut Cake andChocolate Macadamia Brownies +$8 pp

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Guadalajara Taco Bar

EVENT CATERING A Taste of Modern Mexico Taco Bar: Chile + Lime Marinated Pollo Asado. Roasted Mixed Vegetables (vegan): Tri-Color Bell Peppers, Zucchini, Sweet Onions. Slow Cooked Vegan Black Beans with Bay Leaf, Cinnamon, Orange, Garlic. Elote Street Corn: Grilled and Slathered with Mexican Crema, Cotija, Tajin. Duo of Housemade Salsas: Tomatillo + Roja. Fixings:TJ

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Festive Fare

EVENT CATERING Savory Bites: Brie Tartlets with Cranberry Pecan Crumble. Pastrami Meatballs on Rye. Herbed Goat Cheese Sandwiches. Crab Salad Bites on Belgian Endive Spoon. Spicy Tuna Rolls with Wasabi Cream.   Pricing: Starting at $25 per person, 30 person minimum. Bartending + Cocktail options available.

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