866-321-CHEF   |   info@bigcitychefs.com

Catering

Weeknight Wine Graze

EVENT CATERING Grazing Board + Bartending Bundle Menu Charcuterie/Grazing board of seasonal bites – $13 per person plus tax, 50 person minimum (this is a 35 percent discount for bundling with bartending)   Wine Selections 10 bottles of red wine10 bottles of white wine Retail cost, no markup, sales tax paid to retailer Bartending by

Weeknight Wine Graze Read More »

Island Cookout

EVENT CATERING feat Tropical Summer Vibes OFF THE GRILL:Kalua ChickenMacaroni Salad and Steamed RiceGrilled Summer Veggies or Fresh Seasonal Salad $32 per person  EXTRAS:Grilled Kalua Pork +$7 ppMusumbi Platter (serves 35-40) +$150 Kettle Chips and Onion Dip (serves 35-40) +$100Spring Roll Platter  (serves 35-40) +$150 Baked Sweet Rolls +$1 pp (50 minimum)  DESSERTS:Coconut Cake andChocolate Macadamia Brownies +$8 pp

Island Cookout Read More »

Guadalajara Taco Bar

EVENT CATERING A Taste of Modern Mexico Taco Bar: Chile + Lime Marinated Pollo Asado. Roasted Mixed Vegetables (vegan): Tri-Color Bell Peppers, Zucchini, Sweet Onions. Slow Cooked Vegan Black Beans with Bay Leaf, Cinnamon, Orange, Garlic. Elote Street Corn: Grilled and Slathered with Mexican Crema, Cotija, Tajin. Duo of Housemade Salsas: Tomatillo + Roja. Fixings:TJ

Guadalajara Taco Bar Read More »

Festive Fare

EVENT CATERING Savory Bites: Brie Tartlets with Cranberry Pecan Crumble. Pastrami Meatballs on Rye. Herbed Goat Cheese Sandwiches. Crab Salad Bites on Belgian Endive Spoon. Spicy Tuna Rolls with Wasabi Cream.   Pricing: Starting at $25 per person, 30 person minimum. Bartending + Cocktail options available.

Festive Fare Read More »