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May

Guadalajara Taco Bar

EVENT CATERING A Taste of Modern Mexico Taco Bar: Chile + Lime Marinated Pollo Asado. Roasted Mixed Vegetables (vegan): Tri-Color Bell Peppers, Zucchini, Sweet Onions. Slow Cooked Vegan Black Beans with Bay Leaf, Cinnamon, Orange, Garlic. Elote Street Corn: Grilled and Slathered with Mexican Crema, Cotija, Tajin. Duo of Housemade Salsas: Tomatillo + Roja. Fixings:TJ

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